Multicultural Co-learning between Japanese and Indian Students for a Sustainable Ecosystem of Food, Health, and Local Communities – Learning through Practice at Mizuho-no-Mura Market and Tsukuba Natural Farm –
This GASSHUKU program invites students from the Indian Institute of Technology (IIT) Guwahati to engage in collaborative learning aimed at addressing social issues. Focusing on the themes of food, health, and sustainable communities, participants will conduct field research in Tsukuba City and Tsukubamirai City, interviewing various stakeholders involved in these areas. In addition to their research, the students will also participate in cultural exchange activities. The knowledge and insights gained through this collaborative learning will be presented in a poster session and final presentation held as a side event of the Tsukuba Conference.
For more information: https://www.jv-campus.org/en/jvc-content/367322
Output Presentations
1. Poster Presentation in an international conference (Tsukuba Conference 2025)
2. Oral Presentation in an international conference (Tsukuba Conference 2025)
Student Achievements
1. Delegates from IIT Guwahati received scholarship support from Japan Science and Technology Agency (JST) Sakura Science Exchange Program (https://ssp.jst.go.jp/en/)
Faculty Delegate:
Prof. Siddhartha SINGHA
Student Delegates:
Ms. Avishi SHARMA
Mr. Sachin Kumar SHARMA
Ms. Ayanna MONDAL
Mr. Anubhav SAHA
Mr. Ayush AGARWAL
Mr. Arpit RANJAN
Ms. Samiksha MITRA
2. Students from UT will receive “Silver” Digital Badge for participating in a domestic Multicultural Co-learning Activity.
3. Students from IITG will receive “Gold” Digital Badge for participating in an international Multicultural Co-learning Activity.